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Witch Finger Pretzels – Detoxinista

Witch Finger Pretzels are a enjoyable snack to make for Halloween or a spooky film evening. Delicate pretzels are formed into fingers and topped with a sliced almond for a straightforward fingernail. They’re a success with each children and adults!

Witch finger pretzels on a black plate with cheese dip.Witch finger pretzels on a black plate with cheese dip.

As an alternative of reaching for meals coloring or inexperienced sweet melts, let’s assume not all witches have inexperienced pores and skin, lets? This straightforward Halloween snack has a spooky look, with none synthetic meals dye. 

Serve with nacho cheese or another dip you’re keen on. They’re a lot enjoyable to eat!

For those who desire a inexperienced finger, strive my Witch Finger Cookies that are made with matcha for a naturally inexperienced hue. 

Find out how to Make Witch Finger Pretzels

This recipe begins with my gluten-free comfortable pretzel dough. You probably have one other comfortable pretzel recipe you already love, be at liberty to arrange the dough as directed after which observe this tutorial for shaping. 

Upon getting the dough ready, divide it into 4 equal elements to make shaping it simpler. Working with one part of dough at a time, roll it into a protracted rope, a couple of 1/2-inch thick.

pretzel dough in bowl and rolled into ropes on parchment paper.pretzel dough in bowl and rolled into ropes on parchment paper.

Chances are you’ll wish to break the dough in half and roll it into 2 lengthy ropes, relying on the dimensions of your work floor. Use a knife to chop the rope into items which are roughly 3 inches lengthy, or concerning the dimension of your individual index finger. (Don’t make the fingers too lengthy, or they might break in half throughout the boiling step.)

Prepare the pretzel “fingers” on a big baking sheet lined with parchment paper. Use your finger to press an indentation the place the knuckles must be, and you should utilize a knife so as to add wrinkles for those who like. Then set these apart to repeat the method with the remaining pretzel dough. 

indentations in pretzel dough and added to baking soda bath.indentations in pretzel dough and added to baking soda bath.

You must find yourself with 60 witch fingers in whole. (This implies you’ll want to make use of two baking sheets to bake them unexpectedly, or bake the pretzels in 2 separate batches.)

Convey a big pot of water to a boil over excessive warmth on the range, and as soon as it’s boiling add 2 teaspoons of baking soda to the water. (It should immediately bubble once you add it.)

Use a slotted spoon to rigorously place the pretzel dough into the boiling water. Inside 30 seconds, they need to float to the highest after which you should utilize the slotted spoon to take away them and place them again on the parchment lined sheet pan. (Don’t be stunned if one or two pretzels break in half once you take away them; these can simply flip into shorter fingers.)

Repeat with the remaining pretzels, till all of them have been briefly boiled. This can give the comfortable pretzels the traditional golden shade and taste you’re keen on. 

almond and salt added to pretzels to look like witch fingers and baked.almond and salt added to pretzels to look like witch fingers and baked.

Press a sliced almond into the top of every boiled pretzel to create a nail. Then sprinkle the tops generously with flaky salt and bake in an oven preheated to 400ºF. Delicate pretzels usually bake for 12 minutes, however since these are just a little thinner than standard, they might be achieved in 9 to 10 minutes. 

Remember to watch the pretzels intently in the direction of the top of the bake time. As soon as they give the impression of being golden, they need to be achieved!

Serve these pretzel witch fingers together with your favourite dip, and watch them magically disappear! You probably have any leftovers, they are often saved in an hermetic container within the fridge for as much as 1 week. 

pretzel witch fingers served with cheese dip.pretzel witch fingers served with cheese dip.

Steadily Requested Questions

What’s the brown coating on pretzels?

Pretzels get their traditional brown outsides due to the baking soda tub, which adjustments the PH of the dough. This causes the surface to brown rapidly within the oven, which retaining and comfortable and chewy heart. 

What is an efficient snack with pretzels?

Pretzels pair properly with each candy and savory dips. Attempt serving them with peanut butter, hummus, chocolate hummus, jalapeno ranch, or honey mustard. You may even serve them with melted chocolate (or white chocolate) for dipping.

Searching for extra enjoyable Halloween recipes? Take a look at my assortment of straightforward Halloween treats, together with Mummy Granola Bars, Monster Smoothie Jars, Halloween dips, and extra.

Witch finger pretzels on a black plate with cheese dip.Witch finger pretzels on a black plate with cheese dip.

Witch Finger Pretzels

Create a enjoyable Halloween snack with these Witch Finger Pretzels! Delicate pretzels are baked with a sliced almond fingernail for an additional spooky (and engaging) appetizer.

Prep Time: 35 minutes

Prepare dinner Time: 10 minutes

Whole Time: 35 minutes

Servings: 10


  • 1 (¼ oz.) package deal energetic dry yeast
  • 1 tablespoon maple syrup
  • ¼ cup heat water , plus extra for mixing
  • 1 ½ cups gluten-free 1:1 flour (like Bob’s Pink Mill model)
  • 1 giant egg
  • 1 tablespoon olive oil
  • ¾ teaspoon positive sea salt
  • 2 teaspoons baking soda (for boiling)
  • 60 sliced almonds
  • flaky sea salt

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  • Preheat the oven to 400ºF and line 2 giant baking sheets with parchment paper. In a small bowl, mix the energetic dry yeast, maple syrup, and heat water. Stir properly and let it relaxation for five minutes. It ought to develop a foam on high; if it would not strive utilizing one other package deal to verify the yeast is energetic.

  • In a big bowl, mix the flour, egg, olive oil, and positive sea salt. Add within the yeast combination and three extra tablespoons of very heat water. Stir properly till the dough seems to be uniform. You may add 1 extra tablespoon of water if the dough seems to be too dry, then let it relaxation within the bowl for 10 minutes.

  • Divide the pretzel dough into 4 equal elements for straightforward dealing with. Working with 1 half at a time, use your fingers to roll the dough into a protracted rope a couple of ½-inch thick. Then use a knife to chop the rope into 3-inch sections, or concerning the size of a “finger.” Repeat with the remaining dough, transferring the completed items to the parchment-lined baking sheets.

  • Press your finger into every bit twice the place the “knuckles” of a finger must be. Then fill a medium saucepan midway filled with water and convey it to a boil.

  • Add the two teaspoons of baking soda to the boiling water, then rigorously use a slotted spoon to decrease every pretzel piece into the baking soda tub. Work with just some items at a time, as a result of when the items float to the highest they are going to must be positioned again on the parchment lined baking sheet. Each bit must be boiled for about 15 to 30 seconds.

  • As soon as the entire items have been briefly boiled, press a sliced almond into the top of every pretzel for a fingernail. (You must find yourself with roughly 60 pretzels.) Sprinkle generously with flaky salt then bake at 400ºF for 10 minutes, or till the pretzels are golden brown. Let the pretzels cool briefly after which they’re able to serve.

  • These pretzels style finest the primary day you make them and can dry-out over time. Retailer them in an hermetic container within the fridge for as much as every week if you find yourself with leftovers.


Diet info is for roughly 6 pretzel fingers, assuming you get 60 in whole from this batch. This info is mechanically calculated and is simply an estimate, not a assure.
This recipe was examined with Bob’s Pink Mill 1:1 Gluten-free flour mix, so use the identical model if you wish to get the very same outcomes. Nevertheless, I feel this may additionally work with different manufacturers that comprise xanthan gum. All-purpose flour may additionally work for those who don’t want a gluten-free recipe.


Energy: 120kcal, Carbohydrates: 16g, Protein: 4g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.003g, Ldl cholesterol: 19mg, Sodium: 401mg, Potassium: 56mg, Fiber: 3g, Sugar: 2g, Vitamin A: 27IU, Calcium: 33mg, Iron: 1mg

For those who strive these enjoyable Halloween pretzels, please depart a remark and star score beneath letting me know the way you want them.

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