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Vegan Mac and Cheese (w/ Cashew Sauce!)

Made with a easy cashew cream sauce, this vegan mac and cheese is ultra-rich and creamy. Whereas a pot of noodles cooks on the stovetop, make the cashew cheese sauce by mixing soaked cashews, dietary yeast, sizzling sauce, and vinegar. Mix with the cooked noodles and revel in!

vegan mac and cheese in a bowl

When the temperature drops under 40ºF in Minnesota, it’s formally consolation meals season. We’re speaking soups, stews, chilis, and something with noodles! This vegan mac and cheese at all times hits the spot on a cool day – it’s creamy, comforting, and fast to make.

Should you’re in search of a straightforward home made vegan mac and cheese recipe, give this twist on basic mac and cheese a strive. Vegan mac and cheese is one in every of our new favourite recipes and contains a vegan cashew cheese sauce made with soaked cashews and dietary yeast (the key ingredient). Ever since we made vegan queso, we’ve been experimenting with different cashew cheese sauces!

  • Cashews
  • Sizzling Sauce + Vinegar
  • Dietary Yeast
  • Spices
  • Noodles

“Simply had this for dinner, so tasty and tacky! Enjoyable to make too 🙂 My Cookworks hand blender (UK) was greater than as much as the job. Thanks for the recipe!” – Caroline

a blender with cashew cream sauce in it
vegan mac and cheese sauce being poured over noodles


Do it’s important to soak the cashews first?

YES. This step is completely crucial – don’t skip it. Soaked cashews will mix up right into a dreamy creamy consistency. Should you don’t soak the cashews, your sauce can be chunky and grainy.

Are you able to make this vegan mac and cheese with out a blender?

You actually do want a excessive velocity blender or meals processor for the cashew cream sauce. There’s no strategy to course of the cashews right into a clean consistency with out it.

Are you able to make this mac and cheese gluten free?

It’s really easy to make this vegan mac and cheese additionally gluten free. Use your favourite type of GF noodle – no different adjustments wanted.

bowls of vegan mac and cheese ready to eat

In case you have any leftovers, retailer vegan mac and cheese in an hermetic container within the fridge for as much as 5 days. When able to take pleasure in, reheat within the microwave. The noodles proceed to soak up moisture even after they’re initially cooked, so chances are you’ll want so as to add a splash of water to any leftovers.

As a result of this mac is dairy free, it freezes splendidly! For finest outcomes, freeze vegan mac and cheese in particular person servings in freezer-safe containers. Freeze for as much as 3 months. When able to serve, let thaw within the fridge, then reheat within the microwave or oven.

bowl of vegan mac and cheese ready to eat

This mac and cheese is oh so delish by itself, however be happy to get inventive and add your favourite mac and cheese toppings like:

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