As an Amazon Associate, we may earn commissions from qualifying purchases from

Vegan Eggnog – Detoxinista |

Vegan Eggnog tastes just like the traditional model with out utilizing eggs or dairy. It will get its creaminess from a stunning ingredient: candy potato!

Vegan eggnog topped with whipped cream and cinnamon.

This vegan eggnog recipe is the right recipe for a Christmas occasion or any time you need a cozy spiced drink. It’s gluten-free and dairy-free, and may even be nut-free if wanted!

Serve this nog scorching or chilly, or use it as the bottom for a vegan eggnog latte.

Elements You’ll Want

vegan eggnog ingredients labeled on a white surface.

Conventional eggnog is thickened with egg yolks and heavy cream, however this vegan model makes use of baked candy potato to create a creamy texture. Candy potatoes are a magical ingredient that may make a luscious frosting or pudding, too!

The mixture of water and almond butter makes instantaneous almond milk, with out counting on costly store-bought choices. You should use oat milk, coconut milk, soy milk, or cashew milk with related outcomes. 

For a nut-free choice, use 2 tablespoons of hemp hearts as an alternative. 

Methods to Make Vegan Eggnog

In a high-speed blender, mix the candy potato, water, almond butter, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Safe the lid and mix till very clean. 

eggnog ingredients blended together in a pitcher.

Style the combination and alter the flavour, if wanted. You possibly can add extra maple syrup for a sweeter taste, or an additional pinch of cinnamon or floor nutmeg for extra spice. For a thinner consistency, you may add extra milk or water. Or for a thicker consistency, add a little bit extra candy potato. It’s simple to regulate as you see match. 

To serve chilled, pour this over ice instantly and garnish with coconut whipped cream and a cinnamon stick.

eggnog poured into a glass with ice.

In case you are making this forward of time, switch the eggnog to an hermetic container to retailer within the fridge till you’re able to serve. Non-dairy drinks are likely to separate when chilled, so give it a very good stir earlier than serving once more. 

Leftovers could be saved within the fridge for as much as 48 hours. 

two glasses of vegan eggnog topped with coconut whip and cinnamon sticks.

Often Requested Questions

Can I add liquor to this drink?

If you’d like a spiked vacation drink, eggnog is mostly combined with rum or brandy. Bourbon may even work however could compete with the flavour. 

Do I’ve to make use of candy potato?

You possibly can exchange the candy potato on this recipe by including one (15 oz.) can of full-fat coconut milk. On this case, scale back the water to only one cup and alter the flavour as wanted. 

Can I take advantage of a unique sweetener?

Sure, you should use agave syrup as a swap for the maple syrup.

In search of extra cold-weather drinks? Strive my well-known Chai Latte, wholesome Sizzling Chocolate, Cinnamon Tea, or Ginger tea for extra concepts.

Vegan Eggnog

Vegan Eggnog tastes like the true factor, however it’s made with out eggs or dairy. It has a secret ingredient that provides vitamins to every sip!

Prep Time: 5 minutes

Prepare dinner Time: 0 minutes

Complete Time: 5 minutes

Servings: 2

  • 2 cups water
  • 1 tablespoon almond butter (see notes)
  • cup baked candy potato , tightly packed
  • 2 to three tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon floor nutmeg
  • ¼ teaspoon floor cinnamon
  • Mix the water, almond butter, candy potato, maple syrup, vanilla extract, nutmeg, and cinnamon in a high-speed blender. Safe the lid and mix till clean.

  • Style the drink and add one other tablespoon of maple syrup if you would like it to be sweeter. (Remember the fact that sweetness is muted when chilled, so it will not style fairly as candy while you serve it chilly.)

  • Serve the eggnog instantly over ice, or switch it to an hermetic container and retailer it within the fridge till you are able to serve. Add alcohol when you like. Leftover eggnog could be saved in an hermetic container within the fridge for as much as 48 hours. (It makes an awesome espresso creamer!)

Vitamin data is for 1 serving, or roughly 1 1/4 cups. This data is routinely calculated and is simply an estimate, not a assure.
Notice: You possibly can exchange the almond butter and water on this recipe with 2 cups of your favourite non-dairy milk, like soy milk or almond milk, as an alternative.
For tips about baking a candy potato, see my full tutorial right here.
Replace Notice: This recipe was up to date in December 2023. I changed 2 tablespoons of hemp hearts with 1 tablespoon of almond butter as a result of nut butter tends to be a extra widespread pantry ingredient. In the event you’d like ginger on this drink, add 1/16 tsp floor ginger and a pinch of salt to spice up the flavour.

Energy: 76kcal, Carbohydrates: 7g, Protein: 2g, Fats: 5g, Saturated Fats: 0.4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Sodium: 25mg, Potassium: 140mg, Fiber: 2g, Sugar: 2g, Vitamin A: 3146IU, Vitamin C: 1mg, Calcium: 46mg, Iron: 0.4mg

In the event you do this selfmade vegan eggnog recipe, please depart a remark and star score beneath letting me understand how you prefer it.

We will be happy to hear your thoughts

Leave a reply

eighteen − three =

Enable registration in settings - general
Compare items
  • Total (0)