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Snickerdoodle Frappé | BODi –

Enjoyable truth: Social media made Dalgona espresso go viral, but it surely’s been round for a very long time. And regardless of the flamboyant French-sounding title, the frappé was invented in Greece.

We took the unique recipe and tweaked it so you’ll be able to get pleasure from wealthy espresso taste along with your superfoods!

All you want is a cup of espresso, Snickerdoodle Shakeology, ice, and a touch of cinnamon. In 5 minutes, you’ll have an eye-openingly scrumptious espresso shake that’s an ideal approach to begin your day.


Snickerdoodle Shakeology

Bask in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.

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Snickerdoodle Frappé

  • 1
    cup / 120 ml
    brewed espresso, chilled
  • 1
    cup / 170 g
  • 1
    Snickerdoodle Shakeology
  • 1
    floor cinnamon 
  1. Place espresso, ice, Shakeology, and cinnamon in a blender; cowl. Mix till easy; serve instantly. 

Incredible Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Energy (P), Fast ’n’ Straightforward (QE), Vegan (V), Vegetarian (VG) 

The Diet Details field under offers estimated dietary data for this recipe.*

* Whole Sugar 7 g, Added Sugar 5 g

Diet Details

Snickerdoodle Frappé

Quantity Per Serving (1 serving)

Energy 163
Energy from Fats 27

% Every day Worth*

Fats 3g5%

Saturated Fats 1g6%

Sodium 295mg13%

Carbohydrates 17g6%

Fiber 6g25%

Sugar 7g8%

Protein 16g32%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

Container Equivalents
1 Purple

2B Mindset Plate It!
Makes an awesome protein.

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