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Rooster and Rice Soup – Detoxinista


Rooster and Rice Soup is a comforting, one-pot meal that’s loaded with taste. You received’t consider how straightforward (and reasonably priced!) it’s to make restaurant-quality soup at dwelling.

chicken and rice soup served in a white bowl with bread.

Rooster and rice soup is kind of just like hen noodle soup, solely this bowl of consolation meals is of course gluten-free. As a result of it incorporates each protein and carbs, it seems like a whole meal and is able to eat in nearly half-hour. 

For those who don’t have rice readily available, remember to try my Rooster Vegetable Soup, which incorporates much more veggies!

Components You’ll Want

chicken and rice soup ingredients labeled in glass bowls.

You should utilize any veggies you’ve got for this recipe, however a superb base nearly at all times contains onion, carrots, and celery. In case you have frozen greens readily available, you’ll be able to add these in, too!

Rooster thighs will end up extra tender when in comparison with hen breasts, on this case, however you need to use whichever choice you favor. If you want to make use of leftover rotisserie hen on this soup recipe, wait so as to add it in till the soup has completed simmering. It can warmth up rapidly! 

As an alternative of utilizing hen broth as the bottom, this recipe requires water to maintain issues reasonably priced, and the flavour in your management. Strive the recipe as written and see the way it tastes! Once you simmer the fragrant veggies, herbs, and hen collectively, the water transforms into probably the most scrumptious broth, with out counting on store-bought cartons. 

Observe: You too can add a bay leaf to this soup recipe for further taste. For those who add this, you MUST bear in mind to take away it earlier than serving the soup, as a result of it’s a choking hazard. I’m at all times scared I’ll neglect to take away it, so I have a tendency to depart it out of my soup recipes.

ladle in a pot of chicken and rice soup.

The way to Make the Greatest Rooster and Rice Soup

Add olive oil to a big pot over medium-high warmth, and saute the onions, celery, and carrots till they begin to soften. This could take about 5 minutes. 

Subsequent, add within the minced garlic cloves, thyme, and oregano and stir briefly, simply till they scent aromatic. 

veggies and herbs sauteed in a soup pot.

Instantly add within the water, so the garlic received’t burn, and use your spatula to scrape the underside of the pot. It will be certain that nothing is caught to the underside. Add within the white rice, hen thighs, salt, and black pepper. 

Convey the soup to a boil on the stovetop, then cowl the pot and decrease the warmth to a simmer. This hen will take 15 to twenty minutes to cook dinner by, relying on the dimensions of the meat, and cooking it over low warmth will forestall the hen from changing into robust.

chicken covered with water and cooked until plump in a stainless pot.

Use an instant-read thermometer to verify the middle of the meat reaches an inner temperature of 165ºF, then use tongs to fastidiously switch the cooked hen to a chopping board. Shred the hen with two forks, or alternatively, you’ll be able to rapidly shred hen with an electrical mixer in a big bowl, or chop it up with a pointy knife. 

Return the shredded hen to the soup pot and modify any seasoning to style. If the soup tastes bland, you’ll want so as to add further salt, and you may as well brighten the flavour with a squeeze of lemon juice. 

Garnish with contemporary parsley or thyme, and serve heat. Leftovers could be saved in an hermetic container within the fridge for as much as 5 days, and are straightforward to reheat on the stovetop or within the microwave for a meal prep lunch or dinner. 

chicken and rice soup lifted up on a gold ladle.

Continuously Requested Questions

Can I exploit brown rice as an alternative of white rice?

Brown rice takes roughly 45 minutes to cook dinner on the range prime, so in that case, you would possibly wind up over-cooking the hen and veggies. Be happy to experiment with it, however in my expertise, basmati or jasmine rice works finest on this recipe.

Can I exploit contemporary herbs as an alternative of dried ones?

After all! When utilizing contemporary herbs, you’ll sometimes want to make use of 3 occasions the quantity when in comparison with the dried model. 

Ought to I cook dinner rice earlier than including it to soup?

No, this hen soup recipe was designed for the rice to cook dinner with the whole lot else on the similar time. The rice will launch starch because it cooks, barely thickening the broth, and when you cook dinner the rice individually, you’ll most definitely want to make use of much less liquid than this recipe requires. 

Can I make it vegetarian?

Sure, you’ll be able to exchange the hen with 1 can of drained and rinsed chickpeas. Or attempt my Chickpea Noodle Soup for a examined variation.

Chicken and rice soup scooped on a gold ladle in a pot.

Rooster & Rice Soup

Rooster and Rice Soup is a comforting, one-pot meal that’s loaded with taste. You will not consider how straightforward (and reasonably priced!) it’s to make restaurant-quality soup at dwelling.

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Complete Time: 35 minutes

Servings: 4

  • 1 tablespoon olive oil
  • 1 small yellow onion , chopped
  • 4 medium carrots , peeled & chopped
  • 4 celery ribs , chopped
  • 3 garlic cloves , minced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • ½ cup raw white rice
  • 6 cups water
  • 1 ½ kilos boneless skinless hen thighs
  • 2 teaspoons wonderful sea salt
  • 1 teaspoon floor black pepper
  • Add the olive oil to a big pot over medium-high warmth and saute the onion, carrots, and celery till they soften, about 5 to eight minutes. Then add within the garlic, thyme, and oregano and stir for 1 extra minute.

  • Add within the water, rice, hen, salt, and pepper. Convey the liquid to a boil over excessive warmth.

  • As soon as the water is boiling decrease the warmth and canopy the pot. Let the soup gently simmer till the hen reaches an inner temperature of 165ºF about 15 to twenty minutes.

  • Use tongs to fastidiously take away the hen from the pot. Place it on a chopping board and shred it with two forks, or use a knife to chop it into small items. Return the hen to the soup and modify any seasoning to style. (I often add one other ½ teaspoon of salt.)

  • Serve the soup heat, and retailer any leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin data is for 1 / 4 of the batch, which is roughly 2 heaping cups of soup. This data is mechanically calculated and is simply an estimate, not a assure.
For a vegetarian choice, exchange the hen with 1 (15 oz) can of drained and rinsed chickpeas or white beans.

Energy: 356kcal, Carbohydrates: 27g, Protein: 35g, Fats: 11g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.03g, Ldl cholesterol: 162mg, Sodium: 1380mg, Potassium: 694mg, Fiber: 3g, Sugar: 4g, Vitamin A: 10272IU, Vitamin C: 6mg, Calcium: 75mg, Iron: 3mg

For those who do this hen and rice soup recipe, please go away a remark and star score under letting me know the way you prefer it.

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