The Spice Way – Premium Aleppo Pepper |8 oz.| Crushed Aleppo Pepper Flakes (Halaby Pepper/Pul Biber/Marash Pepper/Aleppo Chili Flakes) Popular in Turkish and Middle Eastern/Mediterranean cooking

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Product Description

ALEPPO PEPPER – Crushed Premium Aleppo Pepper
UNIQUE FLAVOR – Has a unique sweetness, salty flavor with a moderate heat level, Can be used as an alternative to crushed red pepper and paprika
PURE – No Additives, no preservatives, no fillers, Non GMO, No irradiation and we never use pesticides when processed.
THE SPICE WAY FARM – The Spice Way grows, dries and blends spices and herbs in traditional methods, as well as hand picking, sun-drying and hand packing. Our methods ensure no additives or preservatives are used, as well as complete freshness
TEXTURE AND FLAVOR – Aleppo pepper adds texture and flavor in a wonderful rich way that made it famous throughout the world.

CRUSHED ALEPPO PEPPER – CAN BE USED AS A WONDERFUL UNIQUE SUBSTITUTE OF PAPRIKA AND CHILI POWDER

Aleppo pepper has a unique sweetness, salty flavor with a moderate heat level, Can be used as an alternative to crushed red pepper and paprika

Aleppo pepper used in spicy dishes

Quinoa and Roasted Butternut Squash with Aleppo Pepper

-1 cup Quinoa =3 cups cooked

-1 Roasted Red Pepper

-2 cups Vegetable Stock

-2 finely chopped Green Onions

-1 Butternut Squash, peeled and cubed

Dressing-

-1/2 cup Mayonnaise

-1 teaspoon The Spice Way Aleppo Pepper

-4 teaspoons fig preserves

-1/2 Lemon juiced

-1/4 teaspoon salt

-2 teaspoons Apple Cider Vinegar

*use a blender to mix and combine the dressing ingredients.

1. Roast the butternut squash 425f for (20-30) minutes. Dress the butternut cubes with olive oil and Aleppo pepper before the roast.

2. Make quinoa with the vegetable stock. Once cooked add other ingredients and add the dressing so the quinoa sticks/comes together.

3. Smear a spoonful of dressing on plate. Mold the quinoa salad and add the butternut squash as a side. Finish with a dusting of Aleppo pepper and too with green onion.

Growing peppers

At The Spice Way we have over 30 years of experience with growing peppers and paprika.
​Did you know that sun-drying peppers conserve their embedded vitamins as opposed to commonly used oven-drying?

OUR STORY

We grow our spices and herbs using traditional methods, handpicked and sun-dried.

Herbs grown in the Spice Way farm ensuring the quality of a farm to table experience.

By growing and blending our products, we make sure no additives, no preservatives, no fillers, just spices we grow, dry and blend on our farm.

UNIQUE FLAVOR – Has a unique sweetness, salty flavor with a moderate heat level, Can be used as an alternative to crushed red pepper and paprika
THE SPICE WAY FARM – The Spice Way grows, dries and blends spices and herbs in traditional methods, as well as hand picking, sun-drying and hand packing. Our methods ensure no additives or preservatives are used, as well as complete freshness
GROWING AND PROCESSING USING TRADITIONAL METHODS – See below our complete manufacture process and company details
TEXTURE AND FLAVOR – Aleppo pepper adds texture and flavor in a wonderful rich way that made it famous throughout the world.

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