(as of Jan 29,2021 18:15:23 UTC – Details)
Garlic & Herb Pizza Dough
There seem to be two kinds of people in the world, pizza crust-eaters, and pizza crust-deserters. We’re pretty sure that with this garlic and herb dough, there’ll be “no crust left behind”. With flavors of garlic, paprika, rosemary, thyme, and orange peel, this Garlic & Herb pizza dough, will have even crust-deserters asking their friends, “are you going to eat your crusts?” Recipe makes (4) 9” inch pizzas.
“When I opened my first restaurant, Chai Pani in 2009, I didn’t have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn’t know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself” – Meherwan Irani
At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day.
At our factory, we’re roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn’t buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less?
Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends.
Flavour Inside and Out
Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do.
GRILL, SALAD, OR SLOW COOKER – This versatile blend is zesty, herbaceous, and pungent, but packs some extra punches with notes of orange peel and paprika. Use it for just about any grilled vegetable, fresh salad, or meat dish.
HIGH QUALITY & SIMPLE INGREDIENTS – Gluten free, Non GMO, KETO & Paleo friendly, No artificial flavors.
FRESH SPICES IN SMALL BATCHES – Spices come from living plants and deserve great care. We order whole spices in small quantities to ensure they’re not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness and taste.
CHEF-DRIVEN, GOURMET SPICE BLENDS – Founded by James Beard-nominated chef and restaurateur Meherwan Irani. You’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chef’s kitchens nationwide.