(as of Jan 31,2021 23:45:28 UTC – Details)
We get serious about quality. No low-budget herbs hiding in our blends. Our Italian Seasoning features herbs like our high-oil-content Mediterranean oregano, Egyptian extra-fancy-grade basil, fancy-grade whole thyme leaf and Egyptian marjoram.
We did the guess-work so you don’t have to. This blend gives you easy weeknight spaghetti marinara or vegetables primavera. Finishes just-baked pizza and garlic-herb bread. Makes your homemade herb butter or dipping oil simple, too. Oh, and it flavors-up that stew. And your savory snack mix. And, of course, popcorn.
– 0.95 oz glass bottle
– A high-quality whole dried mixture of herbs and spices
– Organic, kosher and non-irradiated
– Other names: Italian herb blend, Italian spice mix
Organic oregano, organic marjoram, organic thyme, organic rosemary, organic basil, organic sage
FLAVORFUL AND AROMATIC – The careful blend of herbs in our Italian seasoning delivers the right taste and robust aroma to accent many savory dishes. Add a final touch to your meals with a unique combination of sweet and spicy, yet sharp and aromatic herbs. Our blend is perfect for Italian dishes such as lasagna, pasta, and grilled chicken.
ORGANIC CLASSIC BLEND – Simply Organic Italian Seasoning is a mixture of finely picked, high-quality herbs such as organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, and organic sage. Our blend is certified organic, kosher and non-irradiated.
PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
ABOUT US – Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.