(as of Jan 01,2021 22:01:18 UTC – Details)
Popular in Indian cooking, organic nigella seeds are black seeds and have a nutty and slightly smoky, peppery flavor, together with a crunchy texture. Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually colored pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.
Black seed powder can be stirred into hot water for a tea, can be sprinkled on any food you desire, added to yogurt, bread dough or even to hair or skin products. There are also many recipes that you can google.