(as of Feb 01,2021 03:24:31 UTC – Details)
ORGANIC INDIA Tulsi Lemon Ginger Tea – The excitement of pungent ginger, accented with fresh lemon, is complemented by Tulsi’s spicy flavor and transformative energy. Throughout India, Tulsi is considered “The Queen of Herbs” and is revered as a sacred plant infused with power. Traditionally grown in an earthen pot in every family home or garden, Tulsi (also known as Holy Basil) makes a delicious and refreshing tea that possesses wonderful health benefits that support the body’s natural immune system while relieving the body’s negative reaction to stress. This exotic flavor combination will awaken your senses. Great for supporting digestion, too! Caffeine free. – – – Abundant in antioxidants, our USDA-Certified Organic and non-GMO Tulsi Lemon Ginger Tea is not only great tasting, it offers stress relief, increased energy and a boost to your natural immune system. – – – Organic India’s Tulsi – Holy Basil Adaptogenic Formula include three varieties of Tulsi leaves: Rama, Vana, and Krishna. Each variety has a slightly different look, taste and smell and when combined, create a perfectly balanced herbal infusion with an array of health benefits including: support for the immune system, increased stamina and endurance, and protection from everyday stress. Tulsi’s remarkable life-enhancing qualities, revered both in ancient and modern times, are now here for you to fully enjoy. – – – ORGANIC INDIA is committed to responsible packaging. The tea package carton is made from 100% recycled paperboard, with a minimum of 30% post-consumer content. Our tea bags are made from unbleached, biodegradable fiber.
UNIQUE BLEND THAT PACKS A PUNCH – Each different variety is created by Organic India to be a perfectly balanced herbal infusion
NATURAL REMEDY – Potent when consumed as a tea, Tulsi is a powerful rejuvenative herb that has adaptogenic properties. Tulsi is rich in antioxidants and helps support the immune system
GROWN SUSTAINABLY USING REGENERATIVE AGRICULTURE – With great attention to sustainability, we are growing and harvesting our herbs ethically, partnering with small family farmers to restore vibrant health to the communities and land of India
LEED PLATINUM CERTIFIED – In 2018, Organic India became the first food production facility in India to obtain the LEED Platinum certification – setting the standard of excellence and commitment to the well-being of the community, the environment, employees, and farmer partners