(as of Jan 31,2021 21:12:16 UTC – Details)
Wakame means “young girl” in Japanese and evokes the graceful way this elegant sea vegetable dances in the ocean current. Enjoy the umami of this nutrient-dense sea vegetable in salads, as a soup garnish or to enhance the flavor of stews. A great source of iodine, iron, calcium, potassium, Vitamin A, and Vitamin B6, and is low in sodium.
Ocean’s Balance Maine Coast Atlantic Wakame tastes wonderful on an organic salad, as a cooking ingredient, as a soup garnish or on a snack. We also produce Organic Dulse Seaweed and Organic Kombu Seaweed, so try all of them individually or in our variety pack.
Flake Wakame — a beautiful brown seaweed also known as Alaria, produces beauty from within that is perhaps the most nutrient dense food on the planet and provides a delectable source of umami flavor. It is a true green superfood that is a metabolism booster and is great on salads or eggs, and in soups, popcorn, stews, marinades and sauces!
Wakame from the Atlantic — 95% of the Sea Greens that Americans eat is Asian imported Seaweed. Our “made in America” Seavegetables are so much better. Maine leads the way with its long coastline and clean, cold waters. The demand for organic healthy foods has entered the mainstream and Ocean’s Balance seaweed is a front runner for healthy snacks.
Your Chance to Help Save Planet Earth — Organic Seaweed, which is great for gut health, is arguably the most climate change friendly food on the planet. It is one of the only zero input regenerative farmed foods – it requires no land, no fresh water, no fertilizer, no feed, and no pesticides. It also absorbs about 7 times more CO2 than any land-based plant and studies have shown it reduces ocean acidification.
Atlantic Wakame Seaweed — This health booster is fat free, and hand harvested from the wild. To keep the seakelp fresh, store away from direct sunlight in a sealed bag. Sprinkle it, mix it, or cook it. A great way to add pizazz to your food flavor and health to your digestive system.