(as of Jan 29,2021 15:59:06 UTC – Details)
About Chinese Black Cardamom Whole Pods
ESSENTIAL INGREDIENT FOR MANY CUISINE: These black cardamom seed pods are commonly used as a seasoning in Indian, Vietnamese, and many other asian dishes.
HOW TO USE: Black cardamon can be used whole or ground into powder. Usually adding these seed pods to soups, curries, stews, and daal. Used in baking and desserts too.
EASY OPENING AND SAFE STORAGE: Whole black cardamom comes in sealed stand up pouch, sealed to preserve their natural scent, perferct and convenient for indoor and outdoor cooking.
NATURAL PLUS GREEN PROMISES: The black cardamon pod is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive, coloring, or preservatives.