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Healthy Purple Potatoes Recipe With Tahini Sauce –

Calling all potato heads! By now, you’ve probably tried greater than your fair proportion of nourishing potato recipes and landed in your go-to favorites (hello, melting potatoes). In mild of potatoes being one of many most versatile and nutritious ingredients to 4ever know and love, we’re right here to shake up—and colorize—your aspect of fries with a brand new scrumptious recipe starring purple potatoes.

On the newest episode of Nicely+Good’s #WorkFromHomeLunch collection, Brooklyn-based chef and media character Elena Besser exhibits the best way to make a protein-packed, one-pot purple potatoes recipe (plus a creamy tahini sauce to drizzle on prime) that’s certain to blow your spuds, err, socks off.

Specialists In This Article

  • Elena Besser, Brooklyn-based, Chicago-bred chef, and TV host

The well being advantages of purple potatoes abound

Whereas selecting a most well-liked spud might really feel like selecting a favourite baby (learn: inconceivable), it is dissimilar in that you simply actually can’t go flawed irrespective of which you select. At this time, we’re shining a lightweight on purple potatoes, which have uniquely excessive antioxidant ranges to assist preserve irritation at bay.

In line with Blue Zones founder and longevity skilled Dan Buettner, purple potatoes are one of many top ingredients he recommends for boosting longevity, highlighting his analysis sourced from wholesome growing older hotspot Okinawa, Japan, the place purple potatoes are a staple meals in lots of native diets.

purple potato recipe plated dish
Photograph: W+G Artistic

It’s no secret that purple potatoes pack a lot of nutrition in a single small serving. Buettner tells Nicely+Good that purple candy potatoes are wealthy in complex carbohydrates, which are likely to supersede easy carbohydrates by way of a number of vitamin markers, reminiscent of gut-healthy fiber content. Moreover, they comprise plant-based protein, and and array of vital nutritional vitamins and minerals—particularly vitamin C, potassium, and different key electrolytes. However the actual standout is purple potatoes’ excessive antioxidant ranges. “Purple potatoes comprise 3 times extra antioxidants [anthocyanins] than blueberries and so they have 3 times extra vitamin C than common candy potatoes,” Buettner says. Most significantly, they’re scrumptious: Assume creamy, nutty-earthy-slightly-sweet perfection.

“Purple potatoes comprise 3 times extra antioxidants [anthocyanins] than blueberries and so they have 3 times extra vitamin C than common candy potatoes.”
—Dan Buettner, Blue Zones founder

Tahini, the opposite star ingredient on this recipe, additionally wants a well-deserved shoutout for taste and well being perks. Topline info: Sesame seeds (the bottom ingredient in tahini) are full of hearty-healthy oils which have been linked to lower risk of heart disease. Additionally they comprise key antioxidants and micronutrients (like vitamin E and zinc) that assist cut back irritation, too.

Greatest a part of this purple potato recipe: It requires minimal hands-on time to make. The longest half might be bringing a pot of scorching water to a boil. From there, you’ll merely prepare dinner your scrumptious purple potatoes to fork-tender perfection, whereas concurrently making completely jammy hard-boiled eggs (in the identical pot!). Lastly, to deliver all of it collectively, you’ll layer your high-protein potato and eggs with some quick-pickled onions, leafy herbs, and a candy and tangy tahini sauce. Ding-ding.

purple potato recipe overhead shot
Photograph: W+G Artistic

Purple potatoes recipe with creamy tahini sauce

Yields 2-3 servings


1 to 1 1/2-pound bag, creamer potatoes (ideally purple)
3 giant eggs
1 small crimson onion, halved, peeled, and thinly sliced
1 Tsp maple syrup, divided
1/2 cup vinegar (white, apple cider, crimson wine, white wine, and so forth.)
1 clove garlic, peeled and grated
Juice and zest of 1 lemon
1 cup parsley, leaves and tender stems
Additional-virgin olive oil
3/4 cups tahini
Kosher salt and freshly floor black pepper

1. Add the purple potatoes to a pot. Fill it with chilly water and add 1 / 4 cup of kosher salt. Convey it to a boil. Then, cut back to a simmer, and prepare dinner till the potatoes are tender when pierced with a knife, about 15 to twenty minutes.
2. Decrease the eggs into the simmering water and prepare dinner for seven minutes, switch to an ice tub to cease the cooking course of, peel, and set them apart. When the potatoes are cooked, drain, and set them apart.
3. In the meantime, put together the quick-pickled onions. In a mason jar mix vinegar, two teaspoons kosher salt, a half a teaspoon maple syrup and one cup heat water. Seal and shake to mix. Add onions, seal, and shake to mix once more. Set it apart.
4. In a meals processor or blender mix garlic, the juice and zest of 1 lemon, parsley, a half a cup of chilly water, one tablespoon of olive oil, one half teaspoon of maple syrup, and one half teaspoon kosher salt. Mix it till clean. Then, add within the tahini and mix once more. Alter the seasoning to style.
5. Toss potatoes in a bowl with olive oil and season with flaky salt.
6. To plate, unfold the tahini sauce on the underside of a plate, prime it with potatoes, and halved soft-boiled eggs, prime it with pickled onions, drizzle with olive oil and prime it with flaky salt, and freshly floor black pepper. Take pleasure in!

Nicely+Good articles reference scientific, dependable, latest, strong research to again up the data we share. You’ll be able to belief us alongside your wellness journey.

  1. Hayes, Pleasure, and Gretchen Benson. “What the Newest Proof Tells Us About Fats and Cardiovascular Well being.” Diabetes spectrum : a publication of the American Diabetes Affiliation vol. 29,3 (2016): 171-5. doi:10.2337/diaspect.29.3.171
  2. Majdalawieh, Amin F et al. “A complete overview on the anti-cancer properties and mechanisms of motion of sesamin, a lignan in sesame seeds (Sesamum indicum).” European journal of pharmacology vol. 815 (2017): 512-521. doi:10.1016/j.ejphar.2017.10.020

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