Gluten-free Christmas cookies style simply as scrumptious as the standard variations, solely with out the wheat! Discover ways to make good almond flour sugar cookies, or strive one of many different 16 vacation cookies beneath.
Suggestions for Making Gluten-Free Cookies
Whereas gluten-free flour blends may be handy, they don’t at all times work as an ideal 1:1 swap for all-purpose flour. The recipes beneath use a wide range of completely different gluten-free choices, like buckwheat flour, chickpea flour, almond flour, and oat flour, with out counting on particular substances like xanthan gum.
In case you’re not already aware of gluten-free baking, the following tips could assist you to get began.
- Don’t swap the flour in a recipe. If a recipe requires almond flour, don’t anticipate to get the identical outcomes in case you use a gluten-free flour mix. As an alternative, discover a recipe that already requires the flour you wish to use.
- Oat flour doesn’t work for everybody. Whereas oats are naturally gluten-free, not everybody with celiac illness can tolerate them. If you should utilize oat flour, be sure the package deal is labeled “licensed gluten-free” to ensure there isn’t any cross-contamination throughout processing.
- Don’t make additional modifications. Gluten-free baking is trickier as a result of there’s no gluten to behave as a binder. Meaning it’s harder to go away out the eggs, and in case you reduce on the sugar in a recipe, the cookies received’t unfold as anticipated.
In case you want a vegan or Paleo recipe, I’ve labeled them for you beneath! I hope these gluten-free cookie recipes will make your vacation season simpler.
Gluten-Free Christmas Cookie Recipes
Almond Flour Gingerbread Cookies (Vegan & Paleo)
Naturally sweetened with maple syrup and molasses, these gluten-free cookies style even higher than the traditional model. They make the right vacation dessert!
Flourless Chocolate Crinkles (Vegan & Paleo)
These wealthy chocolate cookies are made with almond butter as a substitute of flour, for a nourishing gluten-free and dairy-free deal with. Since they’re made with out eggs, you possibly can taste-test the cookie dough, too!
Almond Flour Thumbprint Cookies (Vegan & Paleo)
These traditional cookies are crammed together with your favourite jam for a vibrant and fruity taste. With a refined trace of almond extract, they’re arduous to withstand.
These chocolate cookies have a chewy texture and wealthy chocolate taste. You’ll be able to add chocolate chips for a double chocolate cookie, or roll them in powdered sugar for a crinkle.
Oat flour is an reasonably priced flour that makes scrumptious gluten-free sugar cookies! To assist disguise the “oat” taste, these cookies characteristic almond and vanilla extract. Reduce them out to embellish or roll them in sugar for a straightforward drop cookie that may unfold on the pan.
Almond Flour Snickerdoodles (Vegan & Paleo)
Made with protein-rich almond flour, these cinnamon-sugar cookies have a chewy texture you’ll love.
Coconut Macaroons (Vegan & Paleo)
Basic macaroons are made with sweetened condensed milk and egg whites, however this recipe is vegan-friendly utilizing coconut butter and maple syrup, as a substitute. They virtually style like a Woman Scout cookie, particularly whenever you dip them in chocolate!
Chocolate Coconut Macaroons (Vegan & Paleo)
In case you love chocolate and coconut, this cookie is for you. It has a wealthy chocolate taste and takes only a few minutes to stir collectively!
These peanut butter cookies are irresistibly chewy and occur to be gluten-free. Chickpea flour is NOT scrumptious earlier than it’s baked, so don’t snack on the gluten-free cookie dough with this one. (However belief me once I say you’ll love the ultimate outcomes!)
Flourless peanut butter cookies grow to be extra-decadent whenever you stuff a darkish chocolate peanut butter cup inside! They style like an upgraded peanut butter blossom.
Date-Sweetened Peanut Butter Cookies. (Vegan)
These gluten-free peanut butter cookies are fruit-sweetened, with a wealthy and tender texture. Press a couple of chocolate chips within the middle (or a Hershey’s Kiss) to make simple gluten-free peanut butter blossoms.
Buckwheat flour doesn’t usually make it into cookies as a result of it may well have a particular earthy taste. Including cocoa powder to this recipe provides it a scrumptious brownie taste!
These no-bake cookies are made with coconut sugar as a substitute of white sugar and have a shocking twist. They may disappear shortly, so that you would possibly wish to make a double batch.
Almond Flour Biscotti (Paleo)
Biscotti has a really crispy texture that makes it good for dunking into espresso or tea. These almond flour cookies are double-baked and would make a scrumptious DIY vacation reward, particularly when dipped in darkish chocolate.
In case you love chocolate mint desserts, this cookie is for you. It has a chewy texture with out utilizing any flour and is the right addition to vacation cookie platters whenever you sprinkle some crushed sweet cane on prime.
Ceaselessly Requested Questions
No, a flour like Bob’s Purple Mill 1:1 baking flour won’t work in a recipe that requires almond flour. Basically, strive to decide on a recipe based mostly on the flour you may have, relatively than attempting to alter a recipe.
Sure, virtually all cookies freeze nicely! You can also make them as much as a month prematurely, then allow them to thaw within the fridge not less than 24 hours earlier than you intend on serving them. I choose to embellish them after freezing, so the frosting received’t get smooshed in storage.
Baking powder is usually made with cream of tartar and cornstarch, which helps baked items rise additional tall. Baking soda is extra generally utilized in cookie recipes, to assist them unfold.
Gluten-Free Christmas Cookies: Almond Flour Sugar Cookies
These Gluten-Free Christmas Cookies style simply as scrumptious as the standard model, and can make a superb addition to a vacation cookie platter. You may discover 16 easier cookie recipes on this submit, too!
Preheat the oven to 350ºF and line a big baking sheet with parchment paper. In a big bowl, mix the almond flour, arrowroot, coconut oil, maple syrup, vanilla, baking powder, almond extract, and salt. Stir nicely till the batter seems to be uniform.
For cut-out cookies, place the bowl of dough within the fridge for half-hour to agency up. (Generally I skip this step, and it nonetheless seems okay in case you’re in a rush. Simply be mindful the dough will probably be extra fragile to work with.)
Place the dough between two giant items of parchment paper and use a rolling pin to roll it out. I like my cookies to be on the thicker aspect, a couple of 1/4-inch thick, however you will get crispier cookies (and extra of them) in case you make the dough thinner. It is as much as you!
Press your favourite cookie cutters into the dough, then fastidiously take away the surplus. Switch the cut-out shapes to the lined baking sheet. Squish the remaining dough collectively, roll it out once more, and repeat the cut-out course of till you’ve got used all of it.
Bake the cookies at 350ºF for 8 to 10 minutes. The shorter baking time will produce cookies with a softer middle. Allow them to cool utterly on the pan to permit them to agency up. As soon as the cookies are cool, you possibly can frost them together with your favourite icing. (There is a easy powdered sugar choice within the notes beneath.)
Leftover cookies may be saved in an hermetic container for as much as per week. They may soften when left at room temperature, so retailer them within the fridge or freezer for a firmer cookie.
Diet data is for 1 of 16 cookies. In case you get extra cookies from the batch, they may have fewer energy. This data is mechanically calculated and is simply an estimate, not a assure.
Easy Powdered Sugar Frosting: Mix 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of water in a medium bowl. Stir nicely, and add one other teaspoon of water, if wanted to skinny the feel much more. Unfold the frosting on cooled cookies, then allow them to dry on a cooling rack.
Energy: 92kcal, Carbohydrates: 8g, Protein: 2g, Fats: 6g, Saturated Fats: 1g, Polyunsaturated Fats: 0.02g, Monounsaturated Fats: 0.1g, Sodium: 19mg, Potassium: 27mg, Fiber: 1g, Sugar: 4g, Calcium: 35mg, Iron: 0.4mg
In case you strive one in all these gluten-free Christmas cookies, please depart a remark and star score beneath letting me understand how you want them!