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Chocolate Pecan Pie – Detoxinista


This Chocolate Pecan Pie contains a fudgy chocolate filling studded with crunchy pecans. It’s a wealthy, chocolate improve from basic pecan pie and can shortly develop into one in every of your favourite vacation desserts!

Chocolate pecan pie slice lifted up from a pie pan.

When you want a simple dessert to make for Thanksgiving, this chocolate pecan pie recipe is bound to be a winner. All you want is 7 easy elements to make the filling, and it’s naturally dairy-free.

Remember to plan on making this pie forward of time, as a result of it’s finest served chilled. You’ll have to let it cool within the fridge for at the very least 4 hours earlier than serving, nevertheless it’s even higher if you serve it the subsequent day. 

Plus, making it forward of time will make your life simpler for an enormous vacation meal.

Components You’ll Want

chocolate pecan pie ingredients labeled on a white surface.

This pie will get its dairy-free creaminess from a mix of coconut milk and chocolate chips. Not all semi-sweet chocolate chips are naturally dairy-free, so remember to verify the label on the bundle if you might want to. 

When you’d like a much less candy pie, use darkish chocolate chips as an alternative.

Paired with bourbon vanilla extract (or common vanilla extract if that’s what you may have), maple syrup, and crunchy pecans, it has a wealthy taste and comes collectively shortly. When you don’t preserve coconut sugar in your pantry, brown sugar will even work. 

You need to use a store-bought pie crust to avoid wasting time, or strive my oat flour pie crust or almond flour pie crust which each fill a 9-inch pie pan. My selfmade pie dough is of course gluten-free!

Want an egg-free recipe? Strive my Vegan Chocolate Pie with some crunchy pecans stirred into the filling. It has a fudgy, truffle-like texture you’ll love. 

chocolate pecan pie sliced overhead.

How you can Make Chocolate Pecan Pie

Preheat the oven to 350ºF and organize a ready pie crust in a 9-inch pie plate.

Fill a small saucepan with 1 inch of water and place it on the stovetop over medium-high warmth. Add the chocolate chips and coconut milk to a bowl that can match snugly excessive of the saucepan, so it is going to create a double-boiler.

Stir usually, till the chocolate chips have melted and the combination seems to be easy. 

Chocolate chips and coconut milk melted together in a double boiler.

Pour the melted chocolate combination into a big mixing bowl and let it cool for 10 to fifteen minutes. 

As soon as the surface of the bowl feels cooler to the contact (you don’t wish to prepare dinner the eggs by including them to scorching chocolate), add within the maple syrup, coconut sugar, vanilla extract, eggs, and salt.

Stir properly, till the combination seems to be easy and runny in texture. 

chocolate pecan pie filing mixed in a glass bowl.

Add within the chopped pecans and stir properly, then pour the pie filling into the unbaked pie shell. 

Bake at 350ºF for 35 to 40 minutes, or till the middle has risen and isn’t jiggly. There’ll almost definitely be just a few cracks within the pie, however it is going to sink barely because it cools and make these much less noticeable.

chocolate pecan pie before and after baking in a pie pan.

Let the pie cool at room temperature for 1 hour, then switch to the fridge to sit back for at the very least 4 hours earlier than serving. It has a creamy, fudgy texture if you serve it chilly from the fridge. Prime it with whipped cream or a scoop of vanilla ice cream for a completely decadent dessert.

Leftover pie could be saved for as much as 5 days tightly lined within the fridge, however I think about will probably be eaten earlier than then! 

Chocolate pecan pie slice served on a white plate.

Ceaselessly Requested Questions

Are you able to freeze chocolate pecan pie?

Sure, this pie could be frozen so long as you retain it tightly sealed within the freezer for as much as 3 months. Let it thaw within the fridge at the very least 24 hours earlier than you propose on serving it once more, so it may well soften up. 

Is there an alternative to darkish corn syrup in pecan pie?

On this recipe, maple syrup is used as a swap for the darkish or mild corn syrup that’s usually utilized in pecan pie. Maple syrup has a thinner consistency than corn syrup, which is why it’s essential to pair it with one thing else that can assist thicken the pie filling. On this case, the mixture of chocolate chips, coconut milk, and coconut sugar all work collectively to thicken the pie when it’s chilled. 

How do I forestall the pie crust from burning?

This cooking time shouldn’t trigger a pie crust to burn, however if you wish to be on the secure aspect, you’ll be able to cowl the perimeters of the crust with a pie crust defend or aluminum foil. (Simply ensure you don’t cowl the middle of the pie.)

On the lookout for extra pie recipes? Strive Vegan Pecan Pie (made with out corn syrup), No-Bake Chocolate Peanut Butter Pie, or French Silk Pie for extra concepts.

Chocolate Pecan Pie

This Chocolate Pecan Pie has a fudgy texture studded with crunchy pecans. It makes a wealthy, decadent dessert to your subsequent vacation meal.

Prep Time: 20 minutes

Cook dinner Time: 40 minutes

Whole Time: 1 hour

Servings: 8

  • Preheat the oven to 350ºF and press an unbaked pie crust right into a 9-inch pie plate. You need to use a ready store-bought crust to avoid wasting time.

  • Fill a small saucepan with 1 inch of water and convey it to a boil over medium-high warmth on the stovetop. Add the chocolate chips and coconut milk to a heat-save bowl that matches snugly excessive of the saucepan. Stir usually because the steam from the boiling water heats the underside of the bowl, melting the chocolate chips. When the melted chocolate seems to be easy, use oven mitts to take away the bowl from the warmth and let it cool for quarter-hour. (It must not be scorching, so it will not scramble the eggs.)

  • Switch the melted chocolate to a big mixing bowl. When the surface of the bowl would not really feel scorching, you’ll be able to add within the maple syrup, coconut sugar, eggs, vanilla, and salt. Combine properly till easy, then add within the chopped pecans and stir once more.

  • Pour the chocolate pecan filling into the unbaked pie crust. Bake at 350ºF for 35 to 40 minutes, or till the middle of the pie has hyped up and began to crack.

  • Let the pie cool on a trivet or wire rack for 1 hour, then switch to a flat shelf within the fridge to sit back till agency, at the very least 4 hours. (In a single day is even higher!)

  • Slice and serve the pie chilled. You may add any toppings you want, similar to whipped cream or vanilla ice cream. Leftovers could be tightly sealed and saved within the fridge for as much as 5 days.

Vitamin info is for 1 of 8 slices. This info is mechanically calculated utilizing a generic crust and is simply an estimate, not a assure. For a lower-calorie serving, lower the pie into smaller slices. They’re very wealthy!
*Not all semi-sweet chocolate chips are dairy-free, however many are! Remember to verify the bundle label in the event you want a dairy-free dessert.
When you choose a pie recipe with out chocolate chips, strive my Vegan French Silk Pie which is made with cocoa powder as an alternative.

Energy: 402kcal, Carbohydrates: 33g, Protein: 6g, Fats: 28g, Saturated Fats: 10g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 12g, Trans Fats: 0.02g, Ldl cholesterol: 71mg, Sodium: 185mg, Potassium: 313mg, Fiber: 4g, Sugar: 25g, Vitamin A: 120IU, Vitamin C: 0.4mg, Calcium: 62mg, Iron: 3mg

When you do that dairy-free chocolate pecan pie, depart a remark and star ranking under letting me know the way you prefer it!

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