This Almond Flour Pie Crust has a buttery texture that seems completely each time. All you want is 5 easy components to make it!
This Paleo recipe is the right choice if you want a dairy-free and grain-free pie crust. It pairs effectively with any pie filling you’re keen on and is a superb addition to your Thanksgiving or Christmas menu.
In contrast to working with wheat flour, this gluten-free pie crust recipe is comparatively forgiving and simple to work with. The components don’t need to be chilled, so mixing collectively the pie dough is a breeze! There’s no stand mixer or pastry cutter required.
Components You’ll Want
Since almond flour is of course gluten-free, it wants a binder to assist maintain it collectively. The traditional alternative is to make use of eggs because the binder, however that might create an “eggy” taste that may typically compete with the flavour of your pie filling.
As an alternative, this almond flour crust makes use of tapioca starch (or tapioca flour) because the binder. It provides a crisp, flaky texture just like a traditional pie crust! Arrowroot or cornstarch ought to work equally in the event you want an alternate.
Learn how to Make Almond Flour Pie Crust
In a big bowl, mix the almond flour, tapioca starch, and salt. Whisk effectively to mix the dry components.
Subsequent, add the melted coconut oil, maple syrup, and water. Stir effectively till the dough sticks along with a uniform texture. (This works greatest if the maple syrup and water usually are not chilled, in order that they gained’t trigger the coconut oil to agency up as you’re employed with it.)
Use your fingers to scoop the dough up right into a ball, then switch it to the middle of a big piece of parchment paper. Flatten the ball out barely together with your fingers, then place one other giant piece of parchment paper on high of that.
Use a rolling pin to roll the dough out into a big circle, about 11 to 12 inches in diameter. You need it to fill the underside of a pie dish, with room for it to go up the perimeters.
Take away the highest piece of parchment paper, after which use the opposite piece of parchment paper to elevate up the crust and flip it into the pie plate. It’s okay if it breaks!
Actually, anticipate it to interrupt.
Simply push any damaged components of the crust again collectively together with your fingers, and easy out the sides, till it appears to be like ok to bake. Then use it together with your favourite pie recipe, as directed.
Suggestions for Baking this Pie Crust
If that you must bake this almond flour pie crust for a no-bake pie recipe, preheat the oven to 350ºF. Bake the crust for 18 to twenty minutes, till it appears to be like flippantly golden. Let the crust cool fully earlier than including in a no-bake pie filling.
Utilizing this crust for a baked pie? In case your pie must bake for longer than 40 minutes, you’ll want to cowl the sides with a pie defend or aluminum foil. Protecting the crust for the final 15 to twenty minutes of baking will stop the sides from burning, similar to a standard pie crust.
This crust might really feel fragile whereas it’s sizzling, straight from the oven, however it’s going to agency and crisp up because it cools.
Regularly Requested Questions
For a low-carb pie crust, you may exchange the starch and maple syrup with 1 giant egg. On this case, I like to recommend rising the salt to a 1/2 teaspoon, for extra of a savory choice.
Sure, for a savory pie crust, exchange the maple syrup with water, including simply sufficient for the dough to stay collectively. Enhance the salt to a 1/2 teaspoon to spice up the flavour. Quiche normally requires that you just pre-bake the crust for a minimum of 15 to twenty minutes earlier than including the filling, so observe the instructions on your favourite recipe.
You need to use almond meal (which incorporates the brown almond skins) on this recipe, however it gained’t have the very same buttery texture.
Almond Flour Pie Crust (No Eggs!)
This Almond Flour Pie Crust seems completely crisp and flaky each time. This paleo and vegan recipe is made with out eggs for an allergy-friendly choice.
Preheat the oven to 350ºF and have an ungreased 9-inch pie plate prepared. In a big bowl, mix the almond flour, tapioca starch, and salt, and whisk effectively to mix. Add within the melted coconut oil, maple syrup, and water, and blend till the dough sticks collectively, with a uniform texture.
Use your fingers to scoop the dough right into a ball, then switch it to a big piece of parchment paper on the counter. High the dough with one other giant piece of parchment paper, and flatten the ball barely together with your fingers.
Use a rolling pin to roll the dough into a big circle, roughly 11- to 12-inches in diameter.
Take away the highest piece of parchment paper, then use the underside piece of parchment paper to fastidiously elevate up the pie crust, and flip it into the pie plate, so the parchment paper will now be on high. It is okay if the crust breaks in the course of the flipping course of! Simply press any damaged items again collectively, and easy out the perimeters of the crust together with your fingers.
As soon as the crust is evenly pressed into the plate, bake it at 350ºF for 18 to twenty minutes, till it appears to be like flippantly golden. Let the crust cool, then fill it together with your favourite no-bake pie filling. If you happen to plan to make use of this crust in a baked pie, add the filling earlier than you bake it. Cowl the sides of the pie crust with foil or a silicone crust cowl (see gear) to guard them from burning, in the event you plan on baking this crust for longer than 35-40 minutes. You may uncover the crust for the final 20 minutes of baking so it may possibly get golden.
Let the pie cool fully, then slice and serve. This crust ought to final so long as the pie filling does, as much as every week, when saved within the fridge.
Vitamin data is for 1 of 8 slices. This data is mechanically calculated and is simply an estimate, not a assure.
Blanched almond flour is finely floor, with no brown specks. If you happen to use almond meal on this recipe, the outcomes may not be as crispy and buttery in texture.
Energy: 243kcal, Carbohydrates: 13g, Protein: 6g, Fats: 21g, Saturated Fats: 7g, Sodium: 73mg, Potassium: 11mg, Fiber: 3g, Sugar: 4g, Calcium: 64mg, Iron: 1mg
If you happen to do this almond flour pie crust recipe, please go away a remark and star ranking beneath letting me understand how you prefer it.